Shut your face and slap your momma, that's some good eatin'

I like food and food likes me, judging by the way it lingers around my ass. I do enjoy going out for a nice meal with the hubby once in a while, but most of the time we usually stay in and cook for ourselves. Hubby isn't much of a chef. Basically if it can't be prepared with a can opener or toaster he wants no part in it. So that leaves me to be the culinary expert in the family. Thankfully he will eat what I cook as long as there is no fish or spices. When I first started dating him he survived off of Scarios and KD. He has quite the pallet.

We love comfort food. It's terrible, I know, but so delicious right? Hubby's personal favorite...hot hamburger sandwiches. He will even order this in a restaurant. Men. I personally adore anything with potatoes and sour cream. If I want to eat non-stop until I gag from sheer pleasure, this is what I make. Bon Appetite!

Hash brown Casserole

1-1 1/2 bags frozen hash brown potatoes (or cut up shoestring fries)
1 1/2 c. grated Cheddar cheese
1 small container sour cream
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
1/2 small. onion, diced

TOPPING:
1/4 c. melted butter
1 1/2-2 c. crushed corn flakes
Mix well to coat flakes, sprinkle on casserole.

Mix all ingredients except hash browns until well blended. Stir in hash browns. Your mixture shouldn't be runny, it should stick together. Turn into 9 x 13 inch buttered dish. Top with topping. Bake at 350 degrees for 30-40 minutes. I usually cover it for the first 20 minutes so the top doesn't burn, but then again I have a shitty stove.

this isn't my casserole, but it looks some tasty.

You could always add some cooked ground beef or leftover ham. My friend Greggers suggested this and I think its a fine idea. If it sucks though don't blame me, although I could feel my arteries tighten when he mentioned ham.